Palm oil fractionation technology is a new oil processing technology. Using palm oil fractionation technology can get80’C, 1009C, 140’℃, 180’C, 240’0, 330’c, 440’c, 550’c, etc, different melting points palm oil products. At the same time, it can also be used to process cottonseed oil, fish oil, pork oil, and other animal oils. This prominently improves the added value of the oil products, increasing the economic benefit of the enterprise.
Dewaxing can improve oil palatability, so it plays an important role in the quality of finished oil. At the same time, de-waxing can improve oil transparency and brightness. lt is necessary to dewax for some oils such as maize oil, rice bran oil, sunflower oil, and cottonseed oil. Although there are many dewaxing methods, such as freezing crystallization, surfactant method, cold polymerization methods, electrostatic method, neutralized winterizing method, etc. present, the freezing crystallization method is very popular in dewaxing. The crystallizing rate, crystalizing temperature maturing time, and filter type vary with oil features.
The new dewaxing and degreasing technology invented by our company adopts fully automatic control. Our products have highly advanced technology and stable quality. Compared with the traditional dewaxing and degreasing technology of adding a filter aid, the new one has characteristics as follows:
1. No need to add any filter aid agent, the products are natural and green.
2. Easy to filter, the product oil has high yield.
3. Pure by-products of edible wax, do not contain filter aid agents and 4. can be the edible wax production directly, no pollution.
High automaticity, and can suit large-scale commercial runs.
Palm oil fractionation technology developed by Ql’E Group has advanced technology, a full computer control system, and a low cost of investment. lt is also with high liquid yield, high purity solid fat, high economic benefit, and some other advantages.
